Baker's Bakery

Baker's Bakery's Honeycomb Crack

We’re Back! Celebrating the Relaunch of “Kiarra’s Finds of Healthy Sweets and Treats” with a Spotlight on Baker’s Bakery’s Honeycomb Cracks

Kiarra's Finds is all about uncovering better-for-you indulgences—snacks and desserts that don’t make you feel like you’re sacrificing flavor for health. And to kick things off, we’re shining a well-deserved spotlight on a treat that’s been buzzing on our radar lately: Baker’s Bakery’s Honeycomb Cracks.

Why Honeycomb Cracks?

What first drew us in was the ingredient list—just five simple, wholesome ingredients, including nature’s powerhouse: bee pollen. Known for being rich in antioxidants and nutrients, bee pollen adds both flavor and functional goodness to these bites. Baker’s Bakery has created a treat that feels indulgent without compromising on clean ingredients. No artificial additives, no mystery fillers—just honest-to-goodness candy that also happens to be gluten and dairy-free.

We brought them in for a taste test and the results? 

Review:

You can’t just have one. There’s a reason they’re called “crack.”  Don’t get me wrong, they’re not addictive in the way that has you climbing the walls jonesing for your next sugar fix. But they are the kind of snack that makes you want to go back for more—and thankfully, because they’re made with natural, simple ingredients and no refined sugar, you won't feel bad about it.

I’ve been looking for ways to make my plain Greek yogurt more palateable, and these did the trick. A little sprinkling of Honeycomb Cracks turned it into something I actually look forward to eating—and it made reaching my daily protein goals so much easier. That little “ooomph” it added was exactly what I needed.

Here’s what Kiarra, her friend Miranda (who also assisted with the review), and I thought of each flavour:

Original
This one is a solid classic. You get that creamy texture with a nice crunch, and those chunks of dark chocolate? They’re generous and so good—they take this one up a notch. We also loved the nutty flavour that came through with every bite. It gave it a rich, slightly earthy balance that made it feel like more than just a sweet snack. And I’ll admit—by the time Kiarra and her best friend Miranda sat down to do an official review of this bag, I had already eaten most of it…oops.

Cinnamon
My personal favourite. These had a really nice spicy kick to them, and the cinnamon came through strong in the best way. It reminded me a little of cozy fall treats, but without all the heaviness. Kiarra's friend Miranda said it reminded her of warm oatmeal with cinnamon. Comforting, slightly nostalgic, and very snackable. My daughter Kiarra didn’t care for this flavour as much—but for me, it hit the spot.

Blueberry
Now, these were Kiarra’s favourite. She and her best friend Miranda practically inhaled the whole bag. Miranda said it had a great burnt edge to it, almost like the caramelized sugar on top of a crème brûlée. I liked them too. The blueberry chunks give them a nice chewiness, while still keeping that crunchy texture. This flavour was noticeably less sweet than the other two, which we all appreciated. The natural fruitiness came through without tasting artificial—light, refreshing, and definitely a win.

Honestly, we haven’t come across any other snack quite like these. They’re unique, satisfying, and versatile—whether you’re grabbing a handful on the go, or dressing up your yogurt or overnight oats. Baker’s Bakery really created something special here!

Honeycomb Crack

About:

At Baker’s Bakery, they believe snacks should be both delicious and nutritious. They are home to the famous Honey Comb Crack — a handcrafted, chewy-crunchy superfood snack made with just a few clean, natural ingredients and powered by bee pollen.

From bold flavours like Coffee, Cinnamon, and Blueberry to their fun bee-themed merch and market-day energy, everything they create is made with love, purpose, and a little buzz of joy.

Proudly Canadian. Always gluten and dairy-free.

Based in Cold Lake, Alberta.

Honeycomb Crack by Baker's Bakery

Original

Ingredients:

Coconut cream, cashews, organic dark chocolate, shredded coconut & bee pollen.

Sugar and Protein Content:

Coming Soon

Pricing:

$9CDN 

Rating:

Coming Soon



Cinnamon

Ingredients:

Coconut cream, cashews, dark chocolate, and cinnamon.

Sugar and Protein Content:

Coming Soon

Pricing:

$9CDN 

Rating:

Coming Soon



Blueberry

Ingredients:

Coconut cream, cashews, dark chocolate, and blueberries.

Sugar and Protein Content:

Coming Soon

Pricing:

$9CDN

Rating:

Coming Soon




For a video of Kiarra reviewing these treats, visit this link on Instagram >>
Coming Soon

Disclosure:

All or a portion of this product or service was sponsored or provided at a reduced cost in exchange for a review. 

Stay Tuned for More Finds!

This is just the beginning. We’re on a mission to feature more brands that align with our values—treats that are thoughtful, delicious, and inclusive of those with dietary restrictions like Kiarra. Having long dealt with food intolerances herself, Kiarra is passionate about helping others like her discover products that are both safe and satisfying. We believe dietary needs should never mean compromising on taste.

So stay tuned for more taste tests, reviews, and behind-the-scenes sneak peeks from Kiarra. Got a sweet you think Kiarra should try next? Let her know @kiarrasfinds—she loves hearing from others!

For more info on Baker's Bakery

Baker's Bakery

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